This World Mango Day, give the king of fruits a refreshing makeover with a light, sparkling drink that's perfect for the summer. Moving beyond the classic mango shake, this Mango Ginger Kombucha refresher combines the luscious sweetness of ripe mangoes with the zesty notes of Tetley Ginger Lemon Kombucha, creating a delicious balance of fruity, citrusy and fizzy flavours. Whether you're hosting a brunch, lounging by the pool or simply looking for a refreshing afternoon pick-me-up, this easy recipe is a vibrant way to celebrate the season.
Ingredients
- 1 bottle (265 ml) chilled Tetley Ginger Lemon Kombucha
- ½ cup fresh ripe mango puree
- 4–5 fresh mango cubes
- Juice of ½ lime
- A few fresh mint leaves
- Ice cubes
- Mango slices and mint sprigs for garnish
Method
- Fill a tall serving glass with ice cubes.
- Add the fresh mango puree, lime juice and mango cubes.
- Lightly muddle a few mint leaves and add them to the glass.
- Slowly pour the chilled Tetley Ginger Lemon Kombucha over the mixture, stirring gently to preserve the natural fizz.
- Garnish with fresh mango slices and a sprig of mint.
- Serve immediately and enjoy a refreshing mango cooler with a sparkling twist.
Fresh Flavours, Sparkling Finish
The natural sweetness of mango pairs beautifully with the bright citrus and subtle ginger notes of Tetley Ginger Lemon Kombucha, creating a drink that's light, refreshing and full of summer flavours. It's an effortless recipe that brings together seasonal fruit and a fizzy fermented tea for a contemporary take on World Mango Day celebrations.